iFoodReal · by Olena Osipov★ 5.0 (2)
Cabbage Roll Soup
NUTRITION · PER SERVING60M COOK
CAL 14%·PRO 39%
CARBS 37G55% OF CAL
4G FIBER0G ADDED0G INTRINSIC16G OTHER16G TOTAL SUGAR
FAT 5G16% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty one-pot soup with all the flavors of stuffed cabbage rolls: ground beef, tomato, cabbage, and rice in a tangy broth. Served with sour cream for richness.
mainsoupbeef🫕 dutch oven🔥 ovengluten free
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 large onion (finely chopped)
- 5 large garlic cloves (minced)
- 2 large carrots (diced)
- 1 tablespoon olive oil (extra virgin)
- 1 tablespoon oregano (dried)
- 1 teaspoon thyme (dried)
- 1 pound ground beef (extra lean)
- 3 tablespoons tomato paste
- 28 ounces can diced tomatoes (low sodium)
- 14 ounces can tomato sauce or crushed tomatoes (low sodium)
- 7 cups beef broth (low sodium)
- 7 cups cabbage (coarsely chopped)
- 3/4 cup white rice or brown rice (uncooked)
- 1 tablespoon vinegar
- 1 tablespoon sugar, honey or maple syrup
- 1 1/4 teaspoons salt
- 1/2 teaspoon ground black pepper
- 3 bay leaves
- 3 tablespoons dill or parsley (finely chopped)
- Fresh dill and yogurt or sour cream ( for serving)
At a glance
PER SERVING · TIME 60M
CAL 14%·PRO 39%
CARBS 37G55% OF CAL
4G FIBER0G ADDED0G INTRINSIC16G OTHER16G TOTAL SUGAR
FAT 5G16% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 1006mg
- Total sugar
- 16g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 581mg
- Calcium
- 122mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1006MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.