Dinners, Dishes and Desserts · by Erin Sellin★ 4.5 (46)
Cabbage Roll Soup
NUTRITION · PER SERVING35M COOK
CAL 18%·PRO 49%
CARBS 38G42% OF CAL
5G FIBER0G ADDED0G INTRINSIC18G OTHER16G TOTAL SUGAR
FAT 13G32% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick soup capturing all the cozy flavors of traditional stuffed cabbage rolls—ground beef, rice, and cabbage in a tomato broth. Ready in half an hour.
mainamericansoupbeef🍲 stockpotdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 5- 1 Tablespoon olive oil
- 1 pound lean ground beef
- 1 small onion (finely chopped)
- 3 cloves garlic (minced)
- 2 carrots (peeled and diced)
- 4 cups chopped green cabbage
- 28 oz tomato sauce
- 1/2 cup uncooked white rice
- 4 cups low sodium beef broth
- 1 bay leaf
- 3 Tablespoon light brown sugar
- 1 teaspoon salt
- 1/2 teaspoon Italian seasoning
At a glance
PER SERVING · TIME 35M
CAL 18%·PRO 49%
CARBS 38G42% OF CAL
5G FIBER0G ADDED0G INTRINSIC18G OTHER16G TOTAL SUGAR
FAT 13G32% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 1701mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1058mg
- Calcium
- 83mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1701MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.