Food Faith Fitness · by Lori Mauer
Cabbage Roll Soup
NUTRITION · PER SERVING55M COOK
CAL 15%·PRO 40%
CARBS 30G41% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER11G TOTAL SUGAR
FAT 11G33% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty one-pot soup with all the comforting flavors of cabbage rolls: ground beef, rice, tomato sauce, and tender vegetables. Cozy and satisfying.
mainamericansoupbeef🍲 stockpotdairy freegluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 pound lean ground beef
- Salt (to taste)
- Freshly ground black pepper (to taste)
- 1 medium yellow onion (finely diced)
- 3 cloves garlic (minced)
- 4 cups chopped green cabbage
- 2 medium carrots (peeled, quartered, and sliced)
- 4 cups low-sodium beef broth
- 24 ounces tomato sauce
- 2 teaspoons Worcestershire sauce
- ½ cup uncooked long-grain white rice
- 2 bay leaves
- 2 tablespoons light brown sugar
- Fresh parsley (chopped, for garnish)
At a glance
PER SERVING · TIME 55M
CAL 15%·PRO 40%
CARBS 30G41% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER11G TOTAL SUGAR
FAT 11G33% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1158mg
- Total sugar
- 11g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 855mg
- Calcium
- 70mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1158MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.