The Forked Spoon · by Jessica Randhawa★ 4.7 (3)
Cabbage Roll Casserole Recipe
NUTRITION · PER SERVING105M COOK
CAL 17%·PRO 43%
CARBS 35G42% OF CAL
5G FIBER0G ADDED0G INTRINSIC21G OTHER9G TOTAL SUGAR
FAT 13G34% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef, cabbage, rice, and tomato sauce layered in a casserole with melted cheese. Cozy, easy, and packed with classic cabbage roll flavors without the effort.
mainamericancasserolebeef🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound lean ground beef
- 1 tablespoon olive oil
- 1 large white onion (diced)
- 3 cloves garlic (minced)
- 1 tablespoon Italian seasoning
- 1 teaspoon paprika
- 1 teaspoon salt (plus more to taste)
- ½ teaspoon pepper (plus more to taste)
- 1 medium head green cabbage (outer leaves discarded and chopped into 1½-inch cubes)
- 1 (32-ounce) can tomato sauce
- 3 cups low-sodium beef broth
- 1 cup long-grain white rice (rinsed)
- 2 cups freshly shredded mozzarella cheese (or cheddar cheese, Colby Jack, Pepper Jack, etc.)
At a glance
PER SERVING · TIME 105M
CAL 17%·PRO 43%
CARBS 35G42% OF CAL
5G FIBER0G ADDED0G INTRINSIC21G OTHER9G TOTAL SUGAR
FAT 13G34% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 1216mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 843mg
- Calcium
- 232mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1216MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.