The Recipe Critic · by Alyssa Rivers★ 5.0 (6)
Cabbage Roll Casserole Recipe
NUTRITION · PER SERVING40M COOK
CAL 28%·PRO 73%
CARBS 37G26% OF CAL
5G FIBER0G ADDED0G INTRINSIC21G OTHER11G TOTAL SUGAR
FAT 29G46% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick casserole with all the flavors of cabbage rolls but without the rolling—ground beef, cabbage, rice, and marinara sauce layered and baked. A vegetable-packed family dinner.
mainamericancasserolebeef🥧 baking dish🍲 stockpot🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 ½ pounds lean ground beef
- 1 tablespoon olive oil
- ½ cup minced onion
- 2 cloves minced garlic
- 2 teaspoons dried Italian seasoning
- ½ teaspoon dill
- 1 teaspoon salt
- ¼ teaspoon pepper
- 24 ounces marinara sauce, (homemade or store-bought)
- 1 (14-ounce) can diced tomatoes with juice
- 2 cups cooked rice
- 2 tablespoons butter
- 6 cups roughly chopped cabbage
- 2 cups shredded Colby Jack cheese
At a glance
PER SERVING · TIME 40M
CAL 28%·PRO 73%
CARBS 37G26% OF CAL
5G FIBER0G ADDED0G INTRINSIC21G OTHER11G TOTAL SUGAR
FAT 29G46% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 1287mg
- Total sugar
- 11g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1020mg
- Calcium
- 348mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1287MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.