Cabbage Roll Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A deconstructed cabbage roll baked as a casserole with ground beef, rice, tomatoes, and melted mozzarella. Comfort food that delivers classic flavors with less effort than rolling individual leaves.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons olive oil
- 8 cups cabbage, (chopped)
- 1 medium onion, (diced)
- 3 cloves garlic, (minced)
- 1/2 teaspoon onion powder
- 3/4 teaspoon paprika
- 1 pound lean ground beef
- 1 8-ounce can tomato sauce
- 1 14.5-ounce can diced tomatoes with juices
- 1 teaspoon Worcestershire sauce
- Kosher salt, (to taste)
- 3/4 teaspoon black pepper
- 1 1/2 teaspoons dried Italian seasoning
- 2 cups white rice, (cooked)
- 1 cup mozzarella cheese, (shredded)
- Chopped green onions or parsley, (for garnish)
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 689mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 582mg
- Calcium
- 206mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 689MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.