
Averie Cooks · by Averie Sunshine★ 5.0 (5)
Cabbage Roll Casserole
NUTRITION · PER SERVING60M COOK
CAL 14%·PRO 39%
CARBS 19G27% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER5G TOTAL SUGAR
FAT 14G46% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layered casserole of seasoned ground beef, rice, cabbage, and melted cheese. A comfort food version of cabbage rolls that's easier to assemble and ready in one hour.
mainamericancasserolebeef🥧 baking dish🍲 stockpot🍳 skillet🔥 ovengluten free
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 small green cabbage (roughly chopped into 2-inch chunks (about 9 cups))
- 1 pound extra lean ground beef (about 90 to 95% lean)
- 1 small white or yellow onion (or red onion) (diced small)
- 3 cloves garlic (finely minced)
- 1 teaspoon Italian seasoning
- 1 teaspoon smoked paprika (regular paprika may be substiuted)
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon freshly ground black pepper (or to taste)
- 15 ounces canned tomato sauce
- 1 cup beef broth (I used reduced sodium)
- 2 cups cooked long grain basmati rice (or your favorite rice such as regular white rice, brown rice, cauliflower rice, etc.)
- 3 cups shredded cheddar cheese (divided)
At a glance
PER SERVING · TIME 60M
CAL 14%·PRO 39%
CARBS 19G27% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER5G TOTAL SUGAR
FAT 14G46% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 35m
- Sodium
- 735mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 522mg
- Calcium
- 278mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 735MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
