Cabbage Roll Casserole
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Averie Cooks · by Averie Sunshine5.0 (5)

Cabbage Roll Casserole

NUTRITION · PER SERVING60M COOK
CAL 14%·PRO 39%
CARBS 19G27% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER5G TOTAL SUGAR
FAT 14G46% OF CAL
7G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Layered casserole of seasoned ground beef, rice, cabbage, and melted cheese. A comfort food version of cabbage rolls that's easier to assemble and ready in one hour.

mainamericancasserolebeefgluten free
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Nutrition & ingredients

Ingredients

serves 10
  • 1 small green cabbage (roughly chopped into 2-inch chunks (about 9 cups))
  • 1 pound extra lean ground beef (about 90 to 95% lean)
  • 1 small white or yellow onion (or red onion) (diced small)
  • 3 cloves garlic (finely minced)
  • 1 teaspoon Italian seasoning
  • 1 teaspoon smoked paprika (regular paprika may be substiuted)
  • 1 teaspoon salt (or to taste)
  • 1/2 teaspoon freshly ground black pepper (or to taste)
  • 15 ounces canned tomato sauce
  • 1 cup beef broth (I used reduced sodium)
  • 2 cups cooked long grain basmati rice (or your favorite rice such as regular white rice, brown rice, cauliflower rice, etc.)
  • 3 cups shredded cheddar cheese (divided)
PREP
25M
SODIUM
735MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.