Cabbage Roll Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of seasoned beef and rice mixed with shredded cabbage, topped with cheese, and baked into an easy casserole. This streamlined take on traditional cabbage rolls is a hearty, comforting one-dish meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound lean ground beef (or pork , or ½ pound of each)
- 1 large onion (diced)
- 3 cloves garlic (minced)
- 28 ounces canned diced tomatoes (with juices, 1 can)
- 1 cup tomato sauce
- 1 tablespoon tomato paste
- 1 teaspoon paprika
- 1 teaspoon dried thyme leaves
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 cups cooked rice (white or brown)
- 1 head green cabbage (large, about 12 to 14 cups chopped)
- 1 tablespoon olive oil
- ¼ teaspoon dried dill (optional )
- 2 cups shredded gruyere cheese (or monterey jack cheese)
- 1 egg
- ¼ cup milk
At a glance
PER SERVING · TIME 105M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 25m
- Sodium
- 719mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 593mg
- Calcium
- 407mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 719MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.