Cabbage Roll Casserole
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The Seasoned Mom · by Blair Lonergan5.0 (6)

Cabbage Roll Casserole

NUTRITION · PER SERVING60M COOK
CAL 17%·PRO 33%
CARBS 31G35% OF CAL
4G FIBER0G ADDED16G INTRINSIC10G OTHER16G TOTAL SUGAR
FAT 18G48% OF CAL
7G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

An unstuffed cabbage roll casserole with ground meat, bacon, rice, and tomatoes baked in a cheesy dish. Hearty and flavorful with all the comfort of the classic but much easier to prepare. A family-friendly weeknight dinner.

mainamericancasserolebeefporkgluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 1 medium head green cabbage, (cored and thinly sliced (about 12 cups))
  • 4 slices bacon, (chopped)
  • 1 lb. meatloaf mix (a combination of ground beef, ground pork, and ground veal) (or sub with ground beef)
  • 1 medium sweet onion, (diced)
  • 2 cloves garlic, (minced or pressed (or sub with ½ teaspoon garlic powder))
  • 2 (10.75 ounce) cans condensed tomato soup
  • ½ cup beef broth ((or sub with chicken broth, milk, or water))
  • 1 ½ cups cooked rice
  • Kosher salt and ground black pepper, (to taste)
  • 1 cup grated sharp cheddar cheese ((or other grated cheese of choice))
PREP
30M
SODIUM
728MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.