Cabbage Roll Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty one-dish meal of browned ground beef and pork layered with cabbage, rice, and tomato sauce, topped with melted cheese. Savory and filling, it's perfect for potlucks and uses pantry staples.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2-3 tablespoons (30-45ml) cooking oil
- 1 pound (450g) ground beef
- ½ pound (225g) ground pork ((or more ground beef))
- 1 large onion, (diced)
- 1 tablespoon (15g) minced garlic
- 2 teaspoons (2g) minced thyme
- 2 teaspoons (8g) Creole seasoning
- 1 teaspoon (3g) smoked paprika ((or regular paprika))
- 1 14.5-ounce can diced tomatoes, (undrained)
- 1 15-ounce can tomato sauce
- 1 cup (195g) uncooked long-grain rice
- ¾ cup (178ml) water
- 2 teaspoons (10ml) Worcestershire sauce
- 1-2 teaspoons (304g) chicken or beef bouillon powder ((optional))
- salt and pepper (to taste )
- 1½ heads green cabbage, (cored and chopped into 1-inch chunks)
- 1-2 cups (235-470g) shredded Jack cheese (or cheddar cheese)
- chopped parsley (for garnish )
At a glance
PER SERVING · TIME 85M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 5m
- Sodium
- 1113mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 774mg
- Calcium
- 436mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.