Jo Cooks · by Joanna Cismaru★ 4.5 (88)
Cabbage Roll Casserole
NUTRITION · PER SERVING105M COOK
CAL 17%·PRO 37%
CARBS 26G30% OF CAL
3G FIBER0G ADDED5G INTRINSIC18G OTHER5G TOTAL SUGAR
FAT 19G49% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered casserole of ground pork, rice, cabbage, and tomatoes topped with melted cheese. Hearty and comforting with savory spices and a tender texture throughout. A classic weeknight dinner that reheats beautifully.
mainamericancasserolepork🥧 baking dish🫕 dutch oven🍳 skillet🔥 ovengluten free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 pound ground pork
- 1 large onion (chopped)
- 3 cloves garlic (minced)
- ½ teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
- 1 tablespoon dried dill
- 1 teaspoon paprika
- 1 cup rice (uncooked)
- 1 cup crushed tomatoes
- 4 cups chicken broth
- 1 tablespoon olive oil
- 1 large cabbage (shredded or coarsely chopped)
- 2 cups Monterey Jack cheese (shredded)
At a glance
PER SERVING · TIME 105M
CAL 17%·PRO 37%
CARBS 26G30% OF CAL
3G FIBER0G ADDED5G INTRINSIC18G OTHER5G TOTAL SUGAR
FAT 19G49% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 785mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 489mg
- Calcium
- 234mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 785MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.