Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 4.9
Cabbage Rice Soup Recipe
NUTRITION · PER SERVING40M COOK
CAL 8%·PRO 6%
CARBS 26G67% OF CAL
4G FIBER0G ADDED6G INTRINSIC16G OTHER6G TOTAL SUGAR
FAT 5G30% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light vegetable and rice soup with cabbage, ginger, and lemon. Soothing and nourishing, finished with chili crisp for warmth. Perfect for a comforting weeknight meal.
mainamericansoupdairy freegluten freevegan
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Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons olive oil
- 1 large onion, diced
- 4-8 cloves garlic ( I like 8), minced
- 2 tablespoons fresh ginger, grated or chopped (or use ginger paste)
- ½ teaspoon red pepper flakes ( more or less to taste)
- 1 ½ lbs shredded cabbage (6 cups) -green cabbage or savoy cabbage
- ½ cup basmati rice (or jasmine rice)
- 6 cups veggie broth (or chicken stock)
- 1 – 1 ½ teaspoons salt
- ½ teaspoon black pepper
- 2 bay leaves, optional
- One lemon, add juice to taste ( 2-ish tablespoons)
- 3 scallions, sliced
- Garnishes: scallions, cilantro or crispy shallots, a drizzle ot toasted sesame oil, or spoon on chili crisp for heat and color.
At a glance
PER SERVING · TIME 40M
CAL 8%·PRO 6%
CARBS 26G67% OF CAL
4G FIBER0G ADDED6G INTRINSIC16G OTHER6G TOTAL SUGAR
FAT 5G30% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1160mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 347mg
- Calcium
- 66mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1160MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.