Making Thyme for Health · by Sarah Rotavera
Cabbage Rice Fajita Bowls
NUTRITION · PER SERVING—
CAL 12%·PRO 21%
CARBS 40G64% OF CAL
14G FIBER0G ADDED0G INTRINSIC14G OTHER11G TOTAL SUGAR
FAT 8G28% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned cabbage rice bowls with sautéed peppers, jalapeños, black beans, and salsa. A plant-based, Tex-Mex inspired meal that's quick to prepare.
mainmexicanbowlbeans⚙️ food processor🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Making Thyme for Health →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 small head cabbage
- 2 tablespoons extra virgin olive oil (divided)
- juice of 1-2 limes
- 3 teaspoons cumin (divided)
- 2 teaspoon chili powder (divided*)
- 1 onion (thinly sliced)
- 2 bell peppers (cored and thinly sliced)
- 1 jalapeno (cored and thinly sliced)
- 1 teaspoon smoked paprika
- 1 15-ounce can black beans, drained
- salsa (avocado, cilantro and lime juice for serving)
At a glance
PER SERVING
CAL 12%·PRO 21%
CARBS 40G64% OF CAL
14G FIBER0G ADDED0G INTRINSIC14G OTHER11G TOTAL SUGAR
FAT 8G28% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 680mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 949mg
- Calcium
- 152mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 680MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.