Cabbage Rice | Cabbage Fried Rice
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Dassana's Veg Recipes · by Dassana Amit★ 5.0 (11)

Cabbage Rice | Cabbage Fried Rice

NUTRITION · PER SERVING60M COOK
CAL 19%·PRO 13%
CARBS 64G69% OF CAL
4G FIBER0G ADDED6G INTRINSIC54G OTHER6G TOTAL SUGAR
FAT 11G27% OF CAL
1G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Indian-style fried rice made with shredded cabbage, basmati rice, tomatoes, and warm spices. Fragrant and lightly spiced. A vegetarian main dish with aromatic complexity.

mainindianbowldairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 3
  • 200 grams basmati rice (or 1 cup heaped basmati rice - rinsed and soaked in water for 30 minutes)
  • 1.5 cups water (for pressure cooking rice)
  • ¼ teaspoon salt as required
  • 2 to 2.5 tablespoon oil
  • 1 teaspoon cumin seeds
  • 1 inch cinnamon
  • 2 green cardamoms
  • 2 cloves
  • 1 small to medium tej patta ((Indian bay leaf))
  • 1 medium onion (chopped or ⅓ cup chopped onion)
  • 1 medium tomato (chopped or ⅓ cup chopped tomatoes)
  • ½ inch ginger + 4 medium garlic + 1 or 2 green chilies (- crushed to a paste in mortar-pestle)
  • 250 grams cabbage (or 3 cups of shredded cabbage or half of a medium cabbage - shredded)
  • ¼ teaspoon turmeric powder ((ground turmeric))
  • ¼ teaspoon red chili powder
  • ¼ teaspoon garam masala
  • ½ teaspoon coriander powder ((ground coriander))
  • salt as required
  • some chopped coriander leaves ((cilantro leaves) or mint leaves for garnishing)
PREP
40M
SODIUM
1179MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.