Barefeet in the Kitchen · by Mary Younkin★ 5.0 (17)
Cabbage, Potato and Sausage Soup
NUTRITION · PER SERVING—
CAL 19%·PRO 45%
CARBS 38G39% OF CAL
5G FIBER11G SUGAR22G OTHER
FAT 17G40% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, hearty soup of sausage, potatoes, and cabbage simmered in herbed broth. Warming and filling, ready quickly for a satisfying weeknight meal.
mainamericansouppork🍲 stockpotdairy freegluten free
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound hot sausage or Italian sausage
- 3 garlic cloves (minced)
- 1 medium onion (diced in 1/2-inch pieces)
- 4 cups potatoes (peeled and chopped bite-size, I used 2 huge russet potatoes)
- 8 cups chicken stock or 8 cups water (plus 2 tablespoons chicken base)
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 head of cabbage (thinly sliced into strips)
- 2 teaspoons fresh thyme or 3/4 teaspoon dried thyme
At a glance
PER SERVING
CAL 19%·PRO 45%
CARBS 38G39% OF CAL
5G FIBER11G SUGAR22G OTHER
FAT 17G40% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 2396mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 955mg
- Calcium
- 55mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 2396MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.