FeelGoodFoodie · by Yumna Jawad★ 5.0 (1)
Cabbage Pasta Recipe
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 29%
CARBS 59G62% OF CAL
7G FIBER0G ADDED0G INTRINSIC42G OTHER9G TOTAL SUGAR
FAT 11G27% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fettuccine tossed with caramelized onion, cabbage, garlic, and Parmesan in a simple butter sauce. Budget-friendly and quick.
mainamericanpasta🍲 stockpot🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 8 ounces fettuccine
- 2 tablespoons unsalted butter
- 1 small onion (thinly sliced)
- 3 garlic cloves (minced)
- 1 small head cabbage (thinly sliced (about 6-7 cups))
- ½ teaspoon salt (plus more for the pasta water)
- ¼ teaspoon black pepper (plus more for serving)
- 1 tablespoon red wine vinegar
- ½ cup freshly grated Parmesan cheese (plus more for serving)
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 29%
CARBS 59G62% OF CAL
7G FIBER0G ADDED0G INTRINSIC42G OTHER9G TOTAL SUGAR
FAT 11G27% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 592mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 391mg
- Calcium
- 217mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 592MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.