Cabbage Paratha (Patta Gobhi ka Paratha)
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Dassana's Veg Recipes · by Dassana Amit★ 4.9 (11)

Cabbage Paratha (Patta Gobhi ka Paratha)

NUTRITION · PER SERVING50M COOK
CAL 23%·PRO 25%
CARBS 71G62% OF CAL
9G FIBER0G ADDED5G INTRINSIC57G OTHER5G TOTAL SUGAR
FAT 15G29% OF CAL
1G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A North Indian whole wheat flatbread stuffed with spiced cabbage, ginger, and warming spices like cumin and garam masala. Traditionally served for breakfast with yogurt or pickles.

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Nutrition & ingredients

Ingredients

serves 3
  • 2 cups whole wheat flour ((atta) - 240 grams)
  • 2 teaspoons oil
  • ⅔ cup water (or add as required)
  • ¼ to ½ teaspoon salt (or add as required)
  • 350 grams cabbage (or 4 cups tightly packed shredded or chopped cabbage (patta gobhi or bandh gobi))
  • 1 tablespoon oil
  • ½ teaspoon carom seeds ((ajwain))
  • 1 or 2 green chilies (chopped or 1 teaspoon finely chopped green chilies)
  • 1 teaspoon finely chopped ginger
  • ¼ teaspoon turmeric powder ((ground turmeric))
  • ¼ teaspoon red chilli powder (or cayenne pepper or paprika)
  • ½ teaspoon coriander powder ((ground coriander))
  • ½ teaspoon cumin powder ((ground cumin))
  • ½ teaspoon garam masala
  • ½ teaspoon amchur powder ((dry mango powder))
  • salt (as required)
  • oil (or ghee for roasting, as required)
PREP
25M
SODIUM
709MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.