Dassana's Veg Recipes · by Dassana Amit★ 4.9 (15)
Cabbage Pakoda (Cabbage Fritters)
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 13%
CARBS 21G19% OF CAL
4G FIBER0G ADDED6G INTRINSIC10G OTHER6G TOTAL SUGAR
FAT 39G80% OF CAL
3G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy deep-fried fritters of shredded cabbage bound with chickpea flour and seasoned with ginger, green chili, and Indian spices. Crunchy, aromatic, and served warm as an appetizer or snack.
starterindiandairy freegluten freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- ½ cup heaped besan ((gram flour) - swap with chickpea flour)
- ¾ cup finely chopped cabbage (- green or purple)
- ¼ cup finely chopped onions
- 1 to 2 green chilies (- chopped)
- ½ inch ginger (- finely chopped)
- 1 pinch asafoetida ((hing), optional)
- ¼ teaspoon turmeric powder ((ground turmeric))
- ¼ teaspoon red chili powder ((cayenne pepper) or add as required)
- 1 teaspoon white sesame seeds (- optional)
- 2 to 3 teaspoons chopped coriander leaves
- water (as required to make a medium thick batter)
- salt (as required)
- oil (as required for deep frying)
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 13%
CARBS 21G19% OF CAL
4G FIBER0G ADDED6G INTRINSIC10G OTHER6G TOTAL SUGAR
FAT 39G80% OF CAL
3G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 609mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 410mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 609MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.