Alexandra's Kitchen · by alexandra★ 5.0
Cabbage Pad Thai-ish
NUTRITION · PER SERVING—
CAL 28%·PRO 62%
CARBS 41G29% OF CAL
12G FIBER0G ADDED0G INTRINSIC10G OTHER19G TOTAL SUGAR
FAT 36G57% OF CAL
5G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cabbage Pad Thai-ish is an adapted stir-fry with tofu, cabbage, mushrooms, and a tangy fish sauce-based sauce with a hint of sweetness. It's a lighter take on classic pad thai, suitable for lunch or dinner.
mainthaistir frytofu🍳 skillet🔥 ovendairy free
View the full recipe on Alexandra's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 3 tablespoons soy sauce, divided
- 3 tablespoons grapeseed or olive oil, divided
- 1 14-oz block extra-firm tofu, patted dry, cut into 1-inch cubes
- 1 tablespoon fresh lime juice, plus more for serving
- 2 tablespoons fish sauce
- 1 tablespoon packed brown sugar
- 1.5 teaspoons cornstarch
- 1 cup thinly sliced onion (1 small onion)
- 7 to 8 ounces shiitake mushrooms, thinly sliced
- 1 jalapeño, seeds removed, minced (about 2 tablespoons)
- 4 cloves garlic, minced
- Kosher salt
- 5 cups thinly sliced cabbage (about half a small head)
- 1/2 cup roughly chopped cilantro
- 2 tablespoons roughly chopped peanuts
At a glance
PER SERVING
CAL 28%·PRO 62%
CARBS 41G29% OF CAL
12G FIBER0G ADDED0G INTRINSIC10G OTHER19G TOTAL SUGAR
FAT 36G57% OF CAL
5G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 3588mg
- Total sugar
- 19g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1257mg
- Calcium
- 679mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 3588MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.