Naturally Ella · by Erin Alderson
Cabbage Noodle Bowls with Fried Eggs
NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 41%
CARBS 63G44% OF CAL
9G FIBER0G ADDED0G INTRINSIC43G OTHER11G TOTAL SUGAR
FAT 28G44% OF CAL
8G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft noodles tossed with pickled cabbage, carrot, and green onion, topped with a fried egg and sesame seeds. A quick, tangy noodle bowl with a runny yolk.
mainbowlpastaeggs🍳 skillet🔥 ovenvegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3 tablespoons rice vinegar
- 3 tablespoons water
- 1 teaspoon honey
- ¼ teaspoon sea salt
- ½ cup thinly sliced carrots
- ½ head savoy cabbage
- 4 scallions (sliced and saving a few greens for topping)
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 1/2 teaspoon sesame seeds (plus extra for topping)
- 4 ounces wide udon noodles
- 2 to 3 eggs
- 1 tablespoon ghee
- Chili flakes
At a glance
PER SERVING · TIME 30M
CAL 29%·PRO 41%
CARBS 63G44% OF CAL
9G FIBER0G ADDED0G INTRINSIC43G OTHER11G TOTAL SUGAR
FAT 28G44% OF CAL
8G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1303mg
- Total sugar
- 11g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 996mg
- Calcium
- 154mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1303MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.