Spend with Pennies · by Holly Nilsson★ 5.0 (4)
Cabbage Meatball Soup
NUTRITION · PER SERVING50M COOK
CAL 16%·PRO 33%
CARBS 17G21% OF CAL
5G FIBER0G ADDED8G INTRINSIC4G OTHER8G TOTAL SUGAR
FAT 22G61% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty one-pot soup with cabbage, vegetables, and tender meatballs in a lightly spiced tomato broth. Easy and family-friendly, ready in about 50 minutes.
mainamericansoupbeef🍲 stockpotdairy free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 medium yellow onion (diced)
- 2 carrots (chopped)
- 2 ribs celery (chopped)
- 1 tablespoon all-purpose flour
- 1 teaspoon dried oregano
- 6 cups beef broth (or chicken broth)
- 4 cups chopped green cabbage (about ¼ medium head)
- 1 (10 ounce) can diced tomatoes with chilies (such as Rotel, with juices)
- ¼ teaspoon salt (more to taste)
- ¼ teaspoon black pepper
- 16 to 20 ounces frozen meatballs (or cooked homemade meatballs)
At a glance
PER SERVING · TIME 50M
CAL 16%·PRO 33%
CARBS 17G21% OF CAL
5G FIBER0G ADDED8G INTRINSIC4G OTHER8G TOTAL SUGAR
FAT 22G61% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1778mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 680mg
- Calcium
- 131mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1778MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.