Cafe Delites · by Karina Carrel★ 5.0 (7)
Cabbage Lasagna Recipe
NUTRITION · PER SERVING90M COOK
CAL 33%·PRO 83%
CARBS 19G12% OF CAL
6G FIBER0G ADDED0G INTRINSIC3G OTHER10G TOTAL SUGAR
FAT 45G62% OF CAL
20G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lighter lasagna made with cabbage leaves instead of pasta, layered with seasoned beef, ricotta, and cheeses. It's hearty, satisfying, and lower in carbs than traditional lasagna.
mainitaliancasserolebeef🍲 stockpot🥧 baking dish🍳 skilletgluten free
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 whole cabbage (cored and boiled until leaves are soft)
- 1 tbsp olive oil
- 1 onion (finely chopped)
- 1 carrot (finely diced)
- 4 cloves garlic (minced)
- 34 oz ground beef
- 24 oz passata
- 3 tbsp tomato paste ((heaped))
- 2 beef bouillon cubes (crushed)
- 1 tsp dried oregano
- 1 tsp dried basil
- ½ tsp sugar
- ¾ cup fresh ricotta
- 1 large egg
- ⅓ cup parmesan (grated)
- 4 basil leaves
- Salt (to taste)
- Cheese
- 2 cups Light grated mozzarella (generous amount)
- Parmesan (to taste)
- Extra cheese (to cover the top)
At a glance
PER SERVING · TIME 90M
CAL 33%·PRO 83%
CARBS 19G12% OF CAL
6G FIBER0G ADDED0G INTRINSIC3G OTHER10G TOTAL SUGAR
FAT 45G62% OF CAL
20G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 1175mg
- Total sugar
- 10g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 724mg
- Calcium
- 555mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1175MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.