Omnivore's Cookbook · by Maggie Zhu★ 5.0 (7)
Cabbage Glass Noodles Stir Fry
NUTRITION · PER SERVING15M COOK
CAL 13%·PRO 6%
CARBS 40G61% OF CAL
5G FIBER0G ADDED0G INTRINSIC24G OTHER11G TOTAL SUGAR
FAT 11G37% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cabbage and glass noodles stir-fried with garlic and a savory sauce. A light, flavorful Chinese side dish ready in 15 minutes with minimal cleanup.
sidechinesestir fry🍲 stockpot🍳 skillet🍜 wokdairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 1 bunch mung bean vermicelli ((yields 1 cup after soaking))
- 1/4 head (12 oz) cabbage (, sliced into 1/2” (1 cm) pieces (yields about 4 cups after cutting))
- Pinch of salt
- 1 1/2 tablespoons peanut oil ((or vegetable oil))
- 2 dried chili peppers (, cut into 3 to 4 pieces (keep them whole for a less spicy dish))
- 3 cloves garlic (, minced)
- 2 tablespoons light soy sauce
- 1/2 teaspoon dark soy sauce
- 1/2 teaspoon sugar
At a glance
PER SERVING · TIME 15M
CAL 13%·PRO 6%
CARBS 40G61% OF CAL
5G FIBER0G ADDED0G INTRINSIC24G OTHER11G TOTAL SUGAR
FAT 11G37% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 917mg
- Total sugar
- 11g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 659mg
- Calcium
- 78mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 917MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.