Unicorns in the Kitchen · by Shadi Hasanzadenemati
Cabbage Fritters (Crispy, No Potato)
NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 25%
CARBS 19G31% OF CAL
4G FIBER0G ADDED0G INTRINSIC12G OTHER4G TOTAL SUGAR
FAT 13G48% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy pan-fried cabbage fritters with fresh dill and eggs, served with a dollop of yogurt and feta. A Mediterranean vegetarian main or side dish.
mainmediterraneaneggsvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 head green cabbage
- 4 eggs
- 4 cloves garlic (minced)
- 4 green onions (chopped)
- 1/2 cup fresh dill (chopped)
- 1/2 cup all-purpose flour
- 1 tsp kosher salt
- 1/4 tsp black pepper
- 1/2 tsp paprika
- 1/4 cup Neutral oil ( for frying)
- Plain yogurt
- Crumbled feta
- Fresh dill
- Lemon zest
At a glance
PER SERVING · TIME 60M
CAL 12%·PRO 25%
CARBS 19G31% OF CAL
4G FIBER0G ADDED0G INTRINSIC12G OTHER4G TOTAL SUGAR
FAT 13G48% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 710mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 314mg
- Calcium
- 189mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 710MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.