Cabbage Fritters (Cabbage Patties/Cabbage Cakes)
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Rasa Malaysia · by Bee Yinn Low5.0 (2)

Cabbage Fritters (Cabbage Patties/Cabbage Cakes)

NUTRITION · PER SERVING20M COOK
CAL 4%·PRO 5%
CARBS 7G37% OF CAL
1G FIBER0G ADDED1G INTRINSIC5G OTHER1G TOTAL SUGAR
FAT 4G51% OF CAL
1G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pan-fried cabbage patties bound with egg and flour, crispy on the outside and tender within. Budget-friendly and versatile as a side dish, snack, or light meal.

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Nutrition & ingredients

Ingredients

serves 12
  • 9 oz cabbage (cut and shred into small pieces)
  • 1/4 cup diced onion (about half a small onion)
  • 2 eggs
  • 3/4 cup all purpose flour
  • 3/4 teaspoon salt (or more to taste)
  • 3 dashes ground black pepper
  • oil (for pan-frying)
  • 1/4 cup sour cream
  • 3 dashes cayenne pepper (optional)
  • 1 teaspoon chopped parsley (optional)
PREP
10M
SODIUM
163MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.