Running on Real Food · by Deryn Macey★ 5.0 (3)
Cabbage Fried Rice (Easy, Vegan, One Pan)
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 12%
CARBS 43G67% OF CAL
3G FIBER0G ADDED0G INTRINSIC35G OTHER4G TOTAL SUGAR
FAT 7G23% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fried rice made with cabbage, peas, and aromatics served from a skillet. Quick and versatile, it works as a side with any protein or paired with curry for a complete meal.
sidechinesestir frybowl🍳 skilletdairy freeveganvegetarian
View the full recipe on Running on Real Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tbsp oil (divided)
- 1 medium onion (finely chopped (190 g/1 ½ cups))
- 4 cups shredded green cabbage or coleslaw mix (280 g)
- 6 green onions (scallions) (thinly sliced, green and white parts separated (30 g))
- 3 cloves garlic (minced or grated (20 g))
- 4 cups cooked and cooled white rice (like Jasmine or Basmati (about 600 g))
- 1 cup frozen green peas (170 g)
- 3 tbsp soy sauce or tamari (45 mL)
- 2 tsp sesame oil (10 g)
- 2 tsp rice vinegar (10 mL)
- Salt and black pepper
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 12%
CARBS 43G67% OF CAL
3G FIBER0G ADDED0G INTRINSIC35G OTHER4G TOTAL SUGAR
FAT 7G23% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 609mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 234mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 609MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.