Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 4.9 (95)
Cabbage Fried Rice
NUTRITION · PER SERVING—
CAL 17%·PRO 11%
CARBS 55G65% OF CAL
5G FIBER0G ADDED0G INTRINSIC43G OTHER6G TOTAL SUGAR
FAT 10G28% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick cabbage fried rice with carrots, onions, and sesame oil, finished in minutes. Light, versatile, and perfect for using leftover rice.
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View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 small or 1/2 large green cabbage ((about 8 cups), finely sliced)
- 1 large carrot (1 cup peeled and grated)
- 1 medium onion (1 cup, finely diced)
- 2 Tbsp cooking oil
- 3 cups cooked Jasmine rice (*)
- 2 Tbsp unsalted butter
- 2 Tbsp Soy Sauce
- 1 tsp sesame oil (this gives the rice an authentic Asian aroma & flavor)
- 1/4 tsp salt (or to taste or no salt at all!)
- 1/8 tsp freshly ground black pepper (or to taste)
At a glance
PER SERVING
CAL 17%·PRO 11%
CARBS 55G65% OF CAL
5G FIBER0G ADDED0G INTRINSIC43G OTHER6G TOTAL SUGAR
FAT 10G28% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 321mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 379mg
- Calcium
- 83mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 321MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.