Cabbage Cucumber Salad with Miso Sesame Dressing
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crunchy, refreshing cabbage and cucumber salad tossed in a nutty miso-sesame dressing with peanuts and sesame seeds. It holds up well when made ahead and doubles as a main if you add protein and rice.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 Persian cucumbers (sliced)
- ¼ head red cabbage (thinly sliced)
- 4 green onions (thinly sliced, both the white and green parts)
- ¼ cup roasted salted peanuts (chopped)
- 2 tablespoons toasted sesame seeds
- 3 tablespoons low-sodium tamari (reduce to 2 tablespoons if you only have full sodium)
- 1 tablespoon rice vinegar
- 1 lime (juiced)
- 1 teaspoon white miso
- 1 teaspoon toasted sesame oil
- 1 teaspoon chili crisp (chili oil, or ¼ teaspoon chili flakes)
- 1 garlic clove (grated)
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1157mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 614mg
- Calcium
- 118mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1157MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.