Diethood · by Katerina Petrovska★ 4.9 (9)
Cabbage Cucumber Salad
NUTRITION · PER SERVING75M COOK
CAL 9%·PRO 6%
CARBS 17G36% OF CAL
5G FIBER4G ADDED7G INTRINSIC1G OTHER11G TOTAL SUGAR
FAT 13G63% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cool, crisp salad of shredded cabbage and cucumber dressed in a Dijon vinaigrette with garlic and parsley. A light, refreshing side.
sidesaladdairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- ¼ cup tablespoons extra virgin olive oil
- 2 to 3 tablespoons white vinegar
- 2 cloves garlic (minced)
- 2 tablespoons chopped fresh parsley
- 1 tablespoon dijon mustard
- 1 tablespoon honey
- ½ teaspoon salt (or to taste)
- ½ teaspoon freshly ground black pepper (or to taste)
- 1 small head cabbage (shredded (about 8 cups shredded cabbage))
- 1 English cucumber (cut into half-moons)
At a glance
PER SERVING · TIME 75M
CAL 9%·PRO 6%
CARBS 17G36% OF CAL
5G FIBER4G ADDED7G INTRINSIC1G OTHER11G TOTAL SUGAR
FAT 13G63% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 408mg
- Total sugar
- 11g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 406mg
- Calcium
- 85mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 408MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.