Dassana's Veg Recipes · by Dassana Amit★ 5.0 (5)
Cabbage Coleslaw | Cabbage Salad
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 2%
CARBS 7G14% OF CAL
2G FIBER2G ADDED3G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 20G86% OF CAL
2G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick mayonnaise-dressed coleslaw of shredded cabbage, carrot, and green onion. Ready in 15 minutes with a tangy, creamy dressing.
sidesalad⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 cups cabbage (- shredded)
- ¼ cup spring onions (- chopped, (scallions) or use onions instead)
- ⅓ to ½ cup carrot (- grated, optional)
- ¼ cup mayonnaise (- eggless or vegan, add as needed)
- ½ teaspoon lemon juice (or add as required)
- 1 teaspoon sugar (or add as required)
- salt (as required)
- black pepper (as required)
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 2%
CARBS 7G14% OF CAL
2G FIBER2G ADDED3G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 20G86% OF CAL
2G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 735mg
- Total sugar
- 5g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 36mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 735MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.