Cabbage Casserole Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory baked cabbage casserole with an egg and sour cream batter that creates a quiche-like texture, topped with melted mozzarella. Herbaceous and hearty, it's a satisfying main for lunch or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 large eggs
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp corn starch
- 1 lb green cabbage ((1/2 medium head or 6 cups finely sliced))
- 1/2 tsp salt
- 2 Tbsp dill (fresh or frozen, chopped)
- 2 Tbsp green onion (finely chopped, plus more to garnish)
- 4 oz mozzarella cheese ((1 1/2 cups shredded))
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 439mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 238mg
- Calcium
- 193mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 439MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.