Budget Bytes · by Jess Rice★ 4.3 (6)
Cabbage Casserole Recipe
NUTRITION · PER SERVING55M COOK
CAL 11%·PRO 8%
CARBS 17G31% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER9G TOTAL SUGAR
FAT 17G67% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy cabbage casserole with cheddar cheese and a cracker topping. An easy vegetable side dish that works for any occasion.
sideamericancasserole🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 small head cabbage, chopped into bite-size pieces* ($3.03)
- 1 large yellow onion, diced (about 1.5 cups) ($1.40)
- 8 oz block sharp cheddar, grated (reserve 1/4 cup to sprinkle on top!) ($2.24)
- 2 Tbsp fresh parsley, minced ($0.13)
- 1 stick salted butter (½ a cup) ($0.99)
- ¼ cup heavy cream ($0.35)
- 1 cup vegetable broth** ($0.09)
- 2 tsp garlic powder ($0.10)
- 1 tsp onion powder ($0.05)
- 1 ½ tsp salt ($0.02)
- ½ tsp freshly cracked black pepper ($0.11)
- 1 tsp crushed red pepper flakes ($0.10)
- 2 sleeves of Ritz crackers, crushed (about ½ a cup) ($0.86)
At a glance
PER SERVING · TIME 55M
CAL 11%·PRO 8%
CARBS 17G31% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER9G TOTAL SUGAR
FAT 17G67% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 610mg
- Total sugar
- 9g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 160mg
- Calcium
- 58mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 610MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.