Cabbage Casserole
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Real Housemoms · by Aubrey

Cabbage Casserole

NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 10%
CARBS 14G21% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER4G TOTAL SUGAR
FAT 22G74% OF CAL
8G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy baked cabbage casserole with sautéed mushrooms, cheddar cheese, and a crispy cracker topping. A comforting side for weeknight dinners or holidays.

sideamericancasserolevegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 2 tablespoons unsalted butter
  • 8 cups green cabbage (roughly chopped)
  • 1 medium yellow onion (peeled and finely diced)
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 10 ounces cream of mushroom soup
  • 1/4 cup mayonnaise ((full-fat))
  • 1 cup cheddar cheese (shredded)
  • 20 Ritz crackers (roughly crushed (see note))
  • 4 tablespoons unsalted butter (melted)
PREP
10M
SODIUM
749MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.