Skinnytaste · by Gina Homolka★ 4.9 (126)
Cabbage Casserole
NUTRITION · PER SERVING120M COOK
CAL 13%·PRO 38%
CARBS 30G47% OF CAL
5G FIBER8G SUGAR16G OTHER
FAT 8G28% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded cabbage, ground beef, and brown rice are layered and baked in tomato sauce with melted mozzarella on top. A deconstructed stuffed cabbage that is hearty and filling.
mainamericancasserolebeef🥧 baking dish🫕 dutch oven🍳 skillet🔥 ovengluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 teaspoons olive oil (divided)
- 1 pound lean ground beef (95%)
- 1 large onion (chopped fine)
- 1 tablespoon garlic (finely minced )
- 1/2 teaspoon dried thyme
- 1 teaspoon sweet Hungarian Paprika
- kosher salt ( and fresh ground black pepper to taste)
- 1 1/2 heads green cabbage (coarsely chopped)
- 1 14.5-ounce can petite dice tomatoes with juice
- 1 15-ounce can tomato sauce
- 1/4 cup water
- 2 cups cooked brown rice
- 2 cups part-skim mozzarella cheese
At a glance
PER SERVING · TIME 120M
CAL 13%·PRO 38%
CARBS 30G47% OF CAL
5G FIBER8G SUGAR16G OTHER
FAT 8G28% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 30m
- Sodium
- 639mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 689mg
- Calcium
- 270mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 639MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.