Well Plated · by Erin Clarke★ 5.0 (4)
Cabbage Casserole
NUTRITION · PER SERVING55M COOK
CAL 14%·PRO 22%
CARBS 23G34% OF CAL
4G FIBER0G ADDED0G INTRINSIC12G OTHER7G TOTAL SUGAR
FAT 16G54% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender cabbage in a creamy sauce made with white wine and chicken broth, topped with breadcrumbs and baked. A rich, comforting holiday side dish.
sideamericancasserole🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 small head green cabbage
- 1 stick unsalted butter
- 1 medium yellow onion (thinly sliced (about 1½ cups))
- 2 ½ teaspoons kosher salt
- ½ teaspoon ground black pepper
- 3 garlic cloves (minced (about 1 tablespoon))
- Pinch ground nutmeg (optional)
- ¼ cup all-purpose flour
- ½ cup dry white wine (or additional broth)
- 1 cup mushroom broth or low-sodium chicken broth
- 1 cup whole milk
- 2 tablespoons unsalted butter
- 1 cup panko bread crumbs
- ½ teaspoon kosher salt
At a glance
PER SERVING · TIME 55M
CAL 14%·PRO 22%
CARBS 23G34% OF CAL
4G FIBER0G ADDED0G INTRINSIC12G OTHER7G TOTAL SUGAR
FAT 16G54% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 2483mg
- Total sugar
- 7g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 343mg
- Calcium
- 100mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2483MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.