Belly Full · by Amy Flanigan★ 5.0 (7)
Cabbage Casserole
NUTRITION · PER SERVING50M COOK
CAL 29%·PRO 17%
CARBS 27G18% OF CAL
4G FIBER0G ADDED0G INTRINSIC15G OTHER7G TOTAL SUGAR
FAT 49G76% OF CAL
14G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cabbage and onions in a creamy sauce, topped with buttery Ritz crackers and melted cheese. An old-fashioned, comforting side dish.
sideamericancasserolechicken🥧 baking dish🔥 oven
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1½-2 pound head green cabbage (cored and roughly chopped into bite-sized pieces)
- 1 large yellow onion (roughly chopped into bite-sized pieces)
- 10.5 oz. can cream of chicken soup
- 1 cup mayonnaise
- 1 tsp coarse salt
- 1 tsp pepper
- ¼ tsp garlic powder
- 2 cups crushed Ritz crackers
- ¼ cup salted butter (melted)
- 1 cup shredded Colby Jack cheese
At a glance
PER SERVING · TIME 50M
CAL 29%·PRO 17%
CARBS 27G18% OF CAL
4G FIBER0G ADDED0G INTRINSIC15G OTHER7G TOTAL SUGAR
FAT 49G76% OF CAL
14G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1311mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 380mg
- Calcium
- 216mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1311MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.