Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (13)
Cabbage Carrot and Cranberry Salad Recipe
NUTRITION · PER SERVING30M COOK
CAL 33%·PRO 11%
CARBS 80G49% OF CAL
12G FIBER0G ADDED0G INTRINSIC3G OTHER65G TOTAL SUGAR
FAT 38G52% OF CAL
4G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crisp cabbage, carrot, and cranberry slaw with a tangy vinegar dressing. Stays fresh for days and pairs well with grains or roasted vegetables.
sideamericansaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 1 medium cabbage
- 1 bell pepper (red, yellow, or orange, sliced into thin strips)
- 2 large or 3 medium carrots
- 1/3 cup craisins (dried cranberries)
- 2 cups water
- 1 Tbsp salt + 1/2 tsp
- 1/3 cup sugar
- 1/3 cup white vinegar
- 1/3 cup sunflower (vegetable or extra light olive oil (I used the olive oil))
- 2 large garlic cloves
At a glance
PER SERVING · TIME 30M
CAL 33%·PRO 11%
CARBS 80G49% OF CAL
12G FIBER0G ADDED0G INTRINSIC3G OTHER65G TOTAL SUGAR
FAT 38G52% OF CAL
4G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 4159mg
- Total sugar
- 65g
- Added sugar
- ≥31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 791mg
- Calcium
- 166mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 4159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.