Dassana's Veg Recipes · by Dassana Amit★ 4.7 (7)
Cabbage Bhaji
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 4%
CARBS 9G22% OF CAL
4G FIBER0G ADDED4G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 14G81% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple home-style sautéed cabbage with coconut, cumin, green chiles, and cilantro. Light and aromatic, it pairs well with rice and curries.
sideindian🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 2.5 tablespoons oil
- ½ teaspoon cumin seeds
- 12 to 15 curry leaves
- 1 green chili, (chopped)
- 1 pinch asafoetida ((hing))
- 4 cups chopped cabbage ((patta gobi) or 300 grams cabbage - shredded or chopped)
- salt as required
- ¼ cup tightly packed grated coconut (or desiccated coconut powder)
- 2 tablespoons chopped coriander leaves
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 4%
CARBS 9G22% OF CAL
4G FIBER0G ADDED4G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 14G81% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 282mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 279mg
- Calcium
- 51mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 282MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.