Connoisseurus Veg · by Alissa Saenz★ 4.8 (5)
Cabbage Bean Soup
NUTRITION · PER SERVING55M COOK
CAL 12%·PRO 22%
CARBS 37G63% OF CAL
10G FIBER0G ADDED0G INTRINSIC21G OTHER6G TOTAL SUGAR
FAT 6G22% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, vegetable-forward soup built on white beans and cabbage, finished with lemon and fresh herbs. It's satisfying and flavorful without being heavy.
mainamericansoupbeans🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 2 tablespoons olive oil
- 1 medium onion, (diced)
- 2 medium carrots, (diced)
- 1 medium celery stalk, (diced)
- 4 garlic cloves, (minced)
- 6 cups vegetable broth
- 4 cups chopped green cabbage
- 2 (15.5 ounce/439 gram) cans cannellini beans, (drained and rinsed)
- 2 small yellow potatoes ((about 8 ounces total), diced)
- 2 tablespoons lemon juice
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh chives
- Salt and pepper, (to taste)
At a glance
PER SERVING · TIME 55M
CAL 12%·PRO 22%
CARBS 37G63% OF CAL
10G FIBER0G ADDED0G INTRINSIC21G OTHER6G TOTAL SUGAR
FAT 6G22% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 875mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 609mg
- Calcium
- 129mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 875MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.