Little Sunny Kitchen · by Diana★ 5.0 (14)
Cabbage and Sausage Soup
NUTRITION · PER SERVING45M COOK
CAL 17%·PRO 29%
CARBS 21G25% OF CAL
6G FIBER1G ADDED12G INTRINSIC2G OTHER13G TOTAL SUGAR
FAT 22G59% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, healthy soup made with cabbage, sausage, and vegetables in a tomato broth. It's hearty, flavorful, and easy to make on the stovetop.
mainsouppork🫕 dutch ovendairy freegluten free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 pound bulk italian sausage (crumbled)
- ½ teaspoon italian seasoning
- 1 medium yellow onion (diced)
- 2 medium carrots (peeled and diced)
- 1 stalk celery (diced)
- 1 small head green cabbage (core removed and diced, about 1.5 or 2 pounds)
- 3 cloves garlic (minced)
- 6 cups low-sodium chicken stock or broth
- 1 28-ounce can diced tomatoes
- 1 bay leaf
- Salt & pepper
At a glance
PER SERVING · TIME 45M
CAL 17%·PRO 29%
CARBS 21G25% OF CAL
6G FIBER1G ADDED12G INTRINSIC2G OTHER13G TOTAL SUGAR
FAT 22G59% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 902mg
- Total sugar
- 13g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 886mg
- Calcium
- 125mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 902MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.