Dinner at the Zoo · by Sara Welch★ 5.0 (22)
Cabbage and Sausage Skillet
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 31%
CARBS 11G10% OF CAL
3G FIBER0G ADDED3G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 38G77% OF CAL
12G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoked sausage and tender cabbage cooked together with cajun seasonings in a skillet. Hearty, low-carb, and deeply savory, this quick dinner is a crowd-pleaser.
mainamericanporkgluten free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1 pound smoked sausage (such as kielbasa, sliced)
- 1 tablespoon butter
- 1/2 cup onion (chopped)
- 1 tablespoon garlic (minced)
- 4 cups cabbage (coarsely chopped)
- 1 1/2 teaspoons Cajun seasoning
- salt and pepper to taste
- 1 tablespoon chopped parsley
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 31%
CARBS 11G10% OF CAL
3G FIBER0G ADDED3G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 38G77% OF CAL
12G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1331mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 402mg
- Calcium
- 57mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1331MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.