The Cozy Cook · by Stephanie★ 5.0 (19)
Cabbage and Sausage
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 33%
CARBS 16G15% OF CAL
4G FIBER0G ADDED0G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 34G71% OF CAL
11G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Kielbasa and cabbage sautéed with onions, garlic, and a tangy-sweet sauce of mustard, brown sugar, and hot sauce. A hearty, flavorful one-skillet meal that's comforting and comes together quickly.
mainamericancasserolepork🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 14 oz. kielbasa (sliced)
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 yellow onion (diced)
- 3 cloves garlic (minced)
- 1/2 cup chicken broth
- 1 teaspoon Dijon mustard
- 1 teaspoon brown sugar
- ½ teaspoon hot sauce
- ½ teaspoon dried parsley
- 5 cups green cabbage (roughly chopped)
- 1 cup carrots (julienned)
- Salt/pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 33%
CARBS 16G15% OF CAL
4G FIBER0G ADDED0G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 34G71% OF CAL
11G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1272mg
- Total sugar
- 9g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 595mg
- Calcium
- 74mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1272MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.