Small Town Woman · by Beth Pierce★ 5.0 (21)
Cabbage and Sausage
NUTRITION · PER SERVING20M COOK
CAL 25%·PRO 37%
CARBS 19G15% OF CAL
6G FIBER0G ADDED8G INTRINSIC5G OTHER8G TOTAL SUGAR
FAT 40G72% OF CAL
12G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sausage and cabbage cooked together in a skillet with onions, garlic, and a splash of apple cider vinegar. A simple, budget-friendly one-pan meal that's low in carbs and ready in under 20 minutes.
mainpork🍳 skilletgluten free
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons butter
- 1 tablespoon olive oil
- 1 lb Polska Kielbasa smoked sausage slice into ½ inch rounds
- 1 medium yellow onion (chopped)
- 2 cloves garlic minced
- 1 medium head cabbage (cored and coarsely chopped)
- ½ teaspoon sea salt or more to taste
- ½ teaspoon fresh ground black pepper or more to taste
- ½ tablespoon apple cider vinegar
- Chopped fresh parsley or thyme (optional)
At a glance
PER SERVING · TIME 20M
CAL 25%·PRO 37%
CARBS 19G15% OF CAL
6G FIBER0G ADDED8G INTRINSIC5G OTHER8G TOTAL SUGAR
FAT 40G72% OF CAL
12G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1019mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 641mg
- Calcium
- 109mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1019MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.