Wholesome Yum · by Maya Krampf★ 4.8 (37)
Cabbage And Sausage
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 18%
CARBS 10G15% OF CAL
3G FIBER0G ADDED6G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 22G73% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cabbage and sausage sautéed together in a skillet with tomatoes and cajun seasoning. This one-pan dinner is hearty and quick, coming together in just 30 minutes for an easy weeknight meal.
mainamericanshellfishshellfish🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 tbsp Olive oil
- 12 oz Andouille Sausage ((or any sausage you like; sliced thinly))
- 2 tbsp Unsalted butter
- 1/2 large Onion ((diced))
- 1 medium head Cabbage ((shredded; 8 cups))
- 1 14.5-oz can Diced tomatoes ((drained))
- 1 tsp Cajun seasoning ((to taste))
- 1/2 tsp Sea salt ((to taste))
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 18%
CARBS 10G15% OF CAL
3G FIBER0G ADDED6G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 22G73% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 636mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 314mg
- Calcium
- 62mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 636MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.