Cabbage and Sausage
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Immaculate Bites · by Imma Adamu4.9 (22)

Cabbage and Sausage

NUTRITION · PER SERVING40M COOK
CAL 35%·PRO 65%
CARBS 24G14% OF CAL
8G FIBER0G ADDED0G INTRINSIC5G OTHER11G TOTAL SUGAR
FAT 54G69% OF CAL
17G SAT37G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick skillet meal of sausage and cabbage with bacon, tomatoes, and peppers in a Creole-spiced sauce. It's savory, satisfying, and budget-friendly for busy weeknights.

mainamericanporkgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 12 ounces (340g) sausage ((kielbasa or smoked sausage works great))
  • 2 tablespoons (28g) butter ((or cooking oil) add more as needed)
  • 1 medium onion, (chopped)
  • 2 teaspoons (7g) garlic, (minced)
  • 1 teaspoon (2g) paprika
  • 1 teaspoon (2g) Creole seasoning ((adjust to taste))
  • 1-2 strips bacon
  • 2 medium tomatoes, (diced)
  • ½ green bell pepper, (diced)
  • 1 medium to large head cabbage, (chopped (about 9-10 cups))
  • 1-2 teaspoons (5-10ml) Worcestershire sauce ((or chicken bouillon) adjust to taste)
  • 1 teaspoon (2g) white pepper
  • 1 teaspoon (2g) pepper flakes, (or more (optional))
  • Salt to taste
PREP
10M
SODIUM
1916MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.