Well Plated · by Erin Clarke★ 4.8 (42)
Cabbage and Sausage
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 41%
CARBS 37G37% OF CAL
5G FIBER0G ADDED0G INTRINSIC21G OTHER11G TOTAL SUGAR
FAT 20G44% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pan skillet of sausage, cabbage, and brown rice in a savory tomato broth. Cozy and easy weeknight fare with minimal cleanup.
mainamericanpork🍳 skilletdairy freegluten free
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons extra-virgin olive oil (divided)
- 14 ounces smoked, fully-cooked turkey sausage ( or chicken sausage, sliced into rounds)
- 1/2 head cabbage (cut into thin slices)
- 1 small yellow onion (diced)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1 1/4 cups low-sodium chicken stock
- 1 can fire-roasted tomatoes in their juices ((15 ounces))
- 1 cup instant brown rice
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 41%
CARBS 37G37% OF CAL
5G FIBER0G ADDED0G INTRINSIC21G OTHER11G TOTAL SUGAR
FAT 20G44% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1560mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 402mg
- Calcium
- 120mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1560MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.