The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Cabbage and Sausage
NUTRITION · PER SERVING20M COOK
CAL 18%·PRO 31%
CARBS 12G13% OF CAL
5G FIBER0G ADDED7G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 28G72% OF CAL
8G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick skillet dinner of sausage and cabbage with garlic and red pepper flakes. Savory and satisfying with great texture, ready in 20 minutes.
mainamericanpork🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 12 ounces sausage (sliced)
- 2 tablespoons vegetable oil
- 3 cloves garlic (minced)
- 1 small head cabbage (chopped)
- 1/2 teaspoon salt
- 1/2 teaspoon red pepper flakes
At a glance
PER SERVING · TIME 20M
CAL 18%·PRO 31%
CARBS 12G13% OF CAL
5G FIBER0G ADDED7G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 28G72% OF CAL
8G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 952mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 565mg
- Calcium
- 78mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 952MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.