Spend with Pennies · by Holly Nilsson★ 4.8 (8)
Cabbage and Sausage
NUTRITION · PER SERVING48M COOK
CAL 22%·PRO 33%
CARBS 25G23% OF CAL
8G FIBER0G ADDED0G INTRINSIC7G OTHER11G TOTAL SUGAR
FAT 31G64% OF CAL
12G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty one-pan meal with tender cabbage, sausage, and vegetables in a savory broth. Comforting and full of smoked paprika flavor.
mainamericanpork🍳 skilletgluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon salted butter
- 1 pound smoked sausage ( or kielbasa, sliced into ½-inch pieces)
- 1 medium yellow onion (diced)
- 3 cloves garlic (minced)
- 1 head green cabbage (cored and coarsely chopped, about 6 cups)
- ¾ cup chicken broth
- 1 medium carrot (shredded, optional)
- 1 teaspoon apple cider vinegar
- ½ teaspoon salt (or to taste)
- ½ teaspoon black pepper
- ¼ teaspoon smoked paprika (optional)
At a glance
PER SERVING · TIME 48M
CAL 22%·PRO 33%
CARBS 25G23% OF CAL
8G FIBER0G ADDED0G INTRINSIC7G OTHER11G TOTAL SUGAR
FAT 31G64% OF CAL
12G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 28m
- Sodium
- 1572mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 549mg
- Calcium
- 242mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1572MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.