Foodie Crush · by Heidi Larsen
Cabbage and Potsticker Stir-Fry Recipe
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 27%
CARBS 36G32% OF CAL
5G FIBER0G ADDED0G INTRINSIC15G OTHER16G TOTAL SUGAR
FAT 29G58% OF CAL
4G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy potstickers stir-fried with cabbage, carrots, peppers, and aromatics in a light soy-sesame sauce. A vegetable-forward main with textural contrast.
mainjapanesestir fry🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1/3 cup seasoned rice vinegar
- 1/3 cup soy sauce
- 2 tablespoons toasted sesame oil
- 1 teaspoon granulated sugar
- 15 frozen potstickers ((pork, chicken, or vegetable))
- 4 tablespoons canola or peanut oil, (divided)
- 6 cups roughly chopped napa cabbage
- 2 medium carrots, (peeled and cut into matchstick pieces)
- 1 red bell pepper, (cored, seeded, and cut into matchstick pieces)
- 6 green onions, (white and green parts diagonally cut into 3/4-inch pieces)
- 3 garlic cloves, (minced or pressed)
- 2 tablespoons minced fresh ginger
- 1-2 red Thai chilies, (cored, seeded, and minced (depending on your heat preference))
- 1 tablespoon toasted sesame seeds
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 27%
CARBS 36G32% OF CAL
5G FIBER0G ADDED0G INTRINSIC15G OTHER16G TOTAL SUGAR
FAT 29G58% OF CAL
4G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 2228mg
- Total sugar
- 16g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 887mg
- Calcium
- 168mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2228MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.