Natasha's Kitchen · by Natasha Kravchuk★ 4.8 (46)
Cabbage and Pea Salad Recipe
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 10%
CARBS 18G46% OF CAL
7G FIBER0G ADDED0G INTRINSIC3G OTHER8G TOTAL SUGAR
FAT 8G46% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crisp, fresh salad with cucumber, peas, and a zesty vinegar dressing. Light and sweet with pop, it's a simple side dish.
sidesaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 medium (2 to 2 1/2 lb cabbage, super finely sliced)
- 1 english cucumber (thinly sliced into half circles)
- 1 bunch green onion or chives (chopped)
- 2 cups sweet peas (thawed in cold water)
- 3-4 Tbsp extra virgin olive oil or sunflower oil
- 2 Tbsp apple cider vinegar (or to taste)
- 2 Tbsp white vinegar (or to taste)
- Salt and black pepper to taste
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 10%
CARBS 18G46% OF CAL
7G FIBER0G ADDED0G INTRINSIC3G OTHER8G TOTAL SUGAR
FAT 8G46% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 162mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 374mg
- Calcium
- 81mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 162MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.